In 100 g (Grams) of Water convolvulus, cooked, boiled, drained, without salt there is 0 g of 20:5 n-3 (EPA).

cup, chopped grams (g) kilograms (kg) 100 grams (g) ounce pound

Water convolvulus, cooked, boiled, drained, without salt

Water convolvulus, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Water convolvulus, cooked, boiled, drained, without salt are listed below.

Water	92.93 g	92.93	g	92.93%
Energy (calorie)	20 kcal	20	kcal
Energy (joule)	85 kJ	85	kJ
Protein	2.08 g	2.08	g	2.08%
Total lipid (fat)	0.24 g	0.24	g	0.24%
Ash	1.05 g	1.05	g	1.05%
Carbohydrate, by difference	3.7 g	3.7	g	3.7%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Calcium, Ca	54 mg	54	mg	0.05%
Iron, Fe	1.32 mg	1.32	mg
Magnesium, Mg	30 mg	30	mg	0.03%
Phosphorus, P	42 mg	42	mg	0.04%
Potassium, K	284 mg	284	mg	0.28%
Sodium, Na	122 mg	122	mg	0.12%
Zinc, Zn	0.16 mg	0.16	mg
Copper, Cu	0.021 mg	0.021	mg
Manganese, Mn	0.143 mg	0.143	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	16 mg	16	mg	0.02%
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.08 mg	0.08	mg
Niacin	0.5 mg	0.5	mg
Pantothenic acid	0.126 mg	0.126	mg
Vitamin B-6	0.081 mg	0.081	mg
Folate, total	35 µg	35	µg
Folic acid	0 µg	0	µg
Folate, food	35 µg	35	µg
Folate, DFE	35 µg	35	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	260 µg	260	µg
Retinol	0 µg	0	µg
Vitamin A, IU	5200 IU	5200	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.039 g	0.039	g	0.04%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.006 g	0.006	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.029 g	0.029	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.007 g	0.007	g	0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
18:1 undifferentiated	0.003 g	0.003	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.1 g	0.1	g	0.1%
18:2 undifferentiated	0.015 g	0.015	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.079 g	0.079	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Threonine	0.112 g	0.112	g	0.11%
Isoleucine	0.083 g	0.083	g	0.08%
Leucine	0.116 g	0.116	g	0.12%
Lysine	0.087 g	0.087	g	0.09%
Methionine	0.035 g	0.035	g	0.04%
Cystine	0.023 g	0.023	g	0.02%
Phenylalanine	0.102 g	0.102	g	0.10%
Tyrosine	0.064 g	0.064	g	0.06%
Valine	0.108 g	0.108	g	0.11%
Arginine	0.118 g	0.118	g	0.12%
Histidine	0.037 g	0.037	g	0.04%
Alanine	0.087 g	0.087	g	0.09%
Aspartic acid	0.519 g	0.519	g	0.52%
Glutamic acid	0.201 g	0.201	g	0.20%
Glycine	0.079 g	0.079	g	0.08%
Proline	0.07 g	0.07	g	0.07%
Serine	0.097 g	0.097	g	0.10%
Alcohol, ethyl	0 g	0	g

Nutrients in Water convolvulus, cooked, boiled, drained, without salt